Sweet and Savoury, Honey Garlic Noodles Recipe
These honey garlic noodles are sweet, savory, and packed with bold flavor in every bite. Made with tender noodles coated in a sticky honey garlic sauce, this easy recipe comes together in under 30 minutes and is perfect for busy weeknights. Whether served as a simple main dish or paired with chicken, shrimp, or vegetables, these homemade honey garlic noodles are a quick and satisfying meal the whole family will love.
How to Make Honey Garlic Noodles
Start by bringing a large pot of water to a boil and cooking the egg noodles according to the package instructions. Once the noodles are tender, drain them well and set them aside while you prepare the sauce. The noodles will absorb all of the delicious flavors from the honey garlic sauce, making them the perfect base for this quick and easy meal.
While the noodles are cooking, prepare the sauce. In a small bowl, whisk together the honey, low-sodium soy sauce, minced garlic cloves, apple cider vinegar, brown sugar, paprika, and onion powder until everything is fully combined. This simple sauce strikes the perfect balance between sweet, savory, tangy, and garlicky flavors similar to my honey garlic chicken thighs recipe.
Pour the sauce mixture into a small saucepan and place it over medium heat. Bring the sauce to a gentle boil, stirring continuously as it cooks. Continue simmering for about 8 minutes, allowing the sauce to reduce and thicken slightly. As it cooks, the flavors meld together and the sauce develops a glossy texture that coats the noodles beautifully.
Once the sauce has thickened, add the cooked egg noodles directly to the pan. Toss everything together until the noodles are evenly coated in the honey garlic sauce. Make sure to mix thoroughly so every strand of noodle is covered in the sweet and savory glaze. Serve the noodles warm and enjoy. These easy honey garlic noodles are perfect for busy weeknights, simple lunches, or as a flavorful side dish alongside chicken, shrimp, beef, honey garlic salmon, or your favorite vegetables. With just a handful of pantry ingredients, this recipe delivers big flavor with minimal effort.
Storage
Store leftover honey garlic noodles in an airtight container in the refrigerator for up to 4 days.
While possible, freezing is not recommended as the noodles can become soft when thawed.
Reheat in a skillet over medium heat or in the microwave until warmed through.
Texture Tip: Add a splash of water or soy sauce when reheating to loosen the sauce and keep the noodles from drying out.
What can I serve with honey garlic noodles?
They pair well with oven baked creamy chicken, shrimp, stir-fried vegetables, dumplings, or spring rolls.
Ingredients
Thin Egg Noodles: Thin egg noodles provide the perfect base for this dish. Their tender texture and mild flavor soak up the sweet and savory honey garlic sauce, ensuring every bite is packed with flavor.
Honey: Honey adds natural sweetness and helps create the sticky, glossy sauce that coats the noodles. It balances the savory ingredients and gives the dish its signature honey garlic flavor.
Low-Sodium Soy Sauce: Low-sodium soy sauce adds rich umami flavor and saltiness without overpowering the dish. It forms the savory backbone of the sauce while allowing the sweetness of the honey to shine through.
Garlic Cloves: Fresh garlic provides bold, aromatic flavor that makes these noodles incredibly delicious. As it cooks, the garlic becomes slightly sweet and fragrant, pairing perfectly with the honey.
Apple Cider Vinegar: Apple cider vinegar adds a touch of acidity that balances the sweetness of the honey and helps create a well-rounded sauce.
Brown Sugar: Brown sugar adds depth and a subtle caramel-like sweetness that enhances the flavor of the sauce and complements the honey.
Paprika: Paprika contributes mild warmth and a hint of smoky sweetness, adding extra depth to the overall flavor profile.
Onion Powder: Onion powder provides savory onion flavor throughout the sauce without adding texture, helping build a rich and balanced taste.
Try my other Asian inspired recipes.
Honey Garlic Noodles Recipe
Ingredients
- 12 oz. Thin Egg Noodles
- 1/4 c. honey
- 1/3 c. low-sodium soy sauce
- 4 garlic cloves minced
- 1 tbsp. apple cider vinegar
- 1/4 c. brown sugar
- 2 tsp. paprika
- 1 tsp. onion powder
Instructions
- In a large pot, boil the egg noodles until cooked according to package instructions. Drain and set aside.
- In a small bowl, whisk together the honey, soy sauce, garlic cloves, apple cider vinegar, brown sugar, paprika, and onion powder.
- Pour into a small pan on medium heat. Bring to a light boil, stirring continuously for about 8 minutes or until thickened.
- Add the egg noodles to the honey garlic sauce and mix together well. Serve warm and enjoy.
Notes
Author: Sarah Young
Honey Garlic Noodles FAQ
What are honey garlic noodles?
Honey garlic noodles are cooked noodles tossed in a sweet and savory sauce made from honey, garlic, soy sauce, and seasonings.
What type of noodles work best?
Spaghetti, linguine, ramen noodles, rice noodles, udon noodles, and lo mein noodles all work well.
Can I make honey garlic noodles vegetarian?
Yes, simply use vegetarian-friendly ingredients and serve with vegetables or tofu.
Can I add protein?
Absolutely. Chicken, shrimp, beef, pork, tofu, or edamame all pair well with honey garlic noodles.
How do I keep the noodles from sticking together?
Toss the noodles with the sauce immediately after cooking and stir well.
Can I make the sauce spicy?
Yes, add chili flakes, sriracha, chili garlic sauce, or hot honey for extra heat.
Are honey garlic noodles sweet?
They have a balanced sweet and savory flavor, with honey complementing the garlic and soy sauce.
Can I make honey garlic noodles ahead of time?
Yes, they can be prepared in advance and reheated when ready to serve.
What vegetables go well with honey garlic noodles?
Broccoli, bell peppers, carrots, snap peas, mushrooms, and green onions are excellent additions.
Can I use gluten-free noodles?
Yes, simply substitute your favorite gluten-free noodles and use gluten-free soy sauce if needed.
How do I make the sauce thicker?
Simmer the sauce a little longer or add a small cornstarch slurry to help it thicken.