Broccoli Cheddar Soup
Broccoli cheddar soup is a rich and comforting dish that combines tender broccoli florets with a creamy, cheese-filled base. The sharpness of cheddar balances the earthy flavour of broccoli, while the smooth, velvety texture makes it hearty and satisfying. Often enjoyed with crusty bread or served in a bread bowl, this classic soup is a cozy favourite for chilly days and a delicious way to enjoy a warm, nourishing meal.
In this blog post, you will learn how to make broccoli cheddar soup.
How to Make Broccoli Cheddar Soup
On your hob, place a large pot. Add the filtered water.
Next, add the diced broccoli, potato, garlic cloves, and onion. Add the butter, chicken stock cube, and salt.
Bring the pot to a boil. Once the pot has been brought to a boil, reduce the heat, cover, and let simmer for at least 10 minutes or until the vegetables have been tenderized.
In a small bowl, whisk the milk and all-purpose flour together. Slowly pour the milk mixture into the soup pot, stirring as you pour.
Cook the soup over medium heat until it just starts to thicken and has just reached a boil again.
Once the soup has reached a boil add the cheese to the soup and let melt.
Remove from the heat, let cool, and serve!
Storage
To store broccoli cheddar soup, first let it cool to room temperature before transferring it to an airtight container.
Keep it in the refrigerator for up to 3–4 days.
For longer storage, you can freeze the soup, though the dairy and cheese may separate slightly when thawed; to help prevent this, stir well when reheating and consider adding a splash of fresh milk or cream.
When reheating, warm it gently on the stove over low to medium heat, stirring often, to maintain its creamy texture and avoid curdling.
Ingredients
Broccoli: broccoli is the star of the dish, adding freshness, earthy flavour, and texture to the soup.
Filtered Water: filtered water provides the liquid base, helping balance the richness of the soup.
Potato: potato adds natural creaminess and body when cooked and blended.
Onion: onion brings a subtle sweetness and depth of flavour.
Butter: butter creates a rich, velvety base and helps sauté aromatics.
Garlic Cloves: the garlic cloves infuse the soup with a warm, savoury aroma and taste.
Chicken Stock Cube: the chicken stock cube enhances the broth with savoury, umami depth.
Salt: Salt balances flavours and sharpens the taste of the ingredients.
All-Purpose/Plain Flour: all-purpose/plain flour Used to make a roux, thickening the soup for a creamy consistency.
Milk: milk adds creaminess and a smooth texture, complementing the cheese.
Cheddar Cheese: Cheddar cheese is the key to the soup’s signature flavour, lending sharp, tangy richness.
Tips
- You can use pre-shredded cheese to make your prep time shorter!
Looking for other soup recipes? Try these recipes below!
Cheddar Broccoli Soup
Ingredients
- 2 1/2 c. filtered water
- 4 c. chopped broccoli
- 1 large potato
- 1/2 c. onion diced
- 3 tbsp. butter
- 4 garlic cloves diced or 1 tsp garlic powder
- 1 cube chicken cube
- 1 1/2 tsp. salt
- 1/4 c. all-purpose/plain flour
- 3 c. milk
- 2 c. grated cheddar cheese
Instructions
- In a large pot, add the filtered water then add the chopped broccoli, large diced potato, diced onion, butter, diced garlic cloves, chicken stock cube, and salt.
- Bring the ingredients to a boil.
- Once the pot has been brought to a boil, reduce the heat, cover, and simmer for 10 minutes or until the vegetables are tender.
- In a separate bowl, whisk the milk and flour together. Stir the milk mixture into the vegetables.
- Cook over medium heat until the soup has just thickened and has reached a boil again.
- Lastly, add the cheese, let it melt, then remove from the heat, and serve!
Notes
Author: Sarah Young