Cheddar Broccoli Soup
This broccoli cheddar soup recipe is an easy soup recipe for those colder mornings. Easy to make and creamy with every bite, this classic soup recipe is going to become a staple in your kitchen.
Ingredients
- 2 1/2 c. filtered water
- 4 c. chopped broccoli
- 1 large potato
- 1/2 c. onion diced
- 3 tbsp. butter
- 4 garlic cloves diced or 1 tsp garlic powder
- 1 cube chicken cube
- 1 1/2 tsp. salt
- 1/4 c. all-purpose/plain flour
- 3 c. milk
- 2 c. grated cheddar cheese
Instructions
- In a large pot, add the filtered water then add the chopped broccoli, large diced potato, diced onion, butter, diced garlic cloves, chicken stock cube, and salt.
- Bring the ingredients to a boil.
- Once the pot has been brought to a boil, reduce the heat, cover, and simmer for 10 minutes or until the vegetables are tender.
- In a separate bowl, whisk the milk and flour together. Stir the milk mixture into the vegetables.
- Cook over medium heat until the soup has just thickened and has reached a boil again.
- Lastly, add the cheese, let it melt, then remove from the heat, and serve!
Notes
Nutritional Information Servings 8
Calories 503 Carbs 27g Fat 40g Protein 13g
Nutritional Information is automatically calculated and should only be used as a guide.