Simple Porridge Recipe
Porridge is a warm, creamy, and nourishing dish made by simmering grains like oats, rice, or millet in milk or water until soft and thick. It is a comforting breakfast staple, easily customized with sweet or savoury toppings like honey, fruits, nuts, or spices. Rich in fibre and nutrients, porridge provides long-lasting energy, making it a wholesome and satisfying way to start the day. Try my Apple Cinnamon Porridge which is just as yummy as this recipe and with only a couple more ingredients!
In this blog post, you will learn how to make an easy porridge recipe.
How to Make Porridge
In a small pot, add the porridge oats and then the milk.
Turn on the hob to medium heat and bring the milk to a boil. Reduce the heat to a simmer and cook for 4-5 minutes making sure to stir continuously to prevent burning.
Once the 4-5 minutes is finished, the oats and milk will have thickened and have the right consistency.
Remove from the heat and let cool.
Serve with maple syrup, brown sugar, cinnamon, or fresh fruit! The options are endless!
Storage
Porridge is best eaten on the day that it is made; however, if you want to store it let it cool completely before transferring it to an airtight container.
You can store it in the refrigerator for up to 5 days in an airtight container.
For a longer storage put it into containers or freezer bags and store in the freezer for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of milk or water to restore its creamy texture.
Ingredients
Porridge Oats: porridge oats are the heart of this comforting breakfast meal. Oats cook down to a soft and creamy texture when simmered. They are rich in fibre and provide a hearty, nutritious base that helps to keep you full and energized.
Milk: milk adds richness and creaminess to this recipe. Water can be substituted, however you will lose the creaminess that comes with using milk.
Pinch of Salt: a pinch of salt is a small but essential ingredient. Salt enhances the natural flavour of the oats and prevents this recipe from tasting bland.
Tips
- If using milk, when the porridge is simmering, make sure to continuously stir the pot for the 4-5 minutes to prevent it from burning
Try these other breakfast recipes!
- Lemon Blueberry Scones Recipe
- Apple Cinnamon Porridge
- Buttermilk Pancakes
- Overnight Oats
- Blueberry Oatmeal Pancakes
- French Toast
Porridge Recipe
Ingredients
- 1 c. porridge oats
- 2 c. of milk water, or a mixture of both
- Pinch of Salt
Instructions
- Pour the cup of oats into a small pot.
- Pour the milk or water into the pot with the oats and add a pinch of salt.
- Place the pot on the hob and turn it on to medium heat.
- Bring the porridge to a bowl then decrease the heat to low and allow it to simmer.
- Simmer for 4-5 minutes. Make sure to continually stir if you use milk as the milk can burn very easily.
- Once the porridge has thickened, remove it from the heat and let it cool before serving.
- Serve with either maple syrup, brown sugar, fresh fruit, or cinnamon.
Notes
Author: Sarah Young