Porridge Recipe
This easy porridge recipe is easy to make and is a great breakfast option for busy mornings. Made in under 10 minutes, this breakfast recipe is is hearty and delicious!
Ingredients
- 1 c. porridge oats
- 2 c. of milk water, or a mixture of both
- Pinch of Salt
Instructions
- Pour the cup of oats into a small pot.
- Pour the milk or water into the pot with the oats and add a pinch of salt.
- Place the pot on the hob and turn it on to medium heat.
- Bring the porridge to a bowl then decrease the heat to low and allow it to simmer.
- Simmer for 4-5 minutes. Make sure to continually stir if you use milk as the milk can burn very easily.
- Once the porridge has thickened, remove it from the heat and let it cool before serving.
- Serve with either maple syrup, brown sugar, fresh fruit, or cinnamon.
Notes
Nutritional Information Servings 2
Calories 240 Carbs 39g Protein 10g Fat 5g
Nutritional Information is automatically calculated and should only be used as a guide.