Apple Cinnamon Loaf
This apple cinnamon bread is a moist quick bread layered with cinnamon sugar apples and baked until soft and tender. A cozy homemade loaf perfect for breakfast, dessert, or snacking.
Ingredients
Apple Filling
- 2 apples peeled and diced best varieties are Granny Smith, Fuji, or Gala
- 1/2 c. brown sugar
- 1 1/2 tsp. cinnamon
Loaf Batter
- 1 3/4 c. all-purpose flour
- 2 tsp. cinnamon
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. unsalted butter softened
- 2/3 c. granulated sugar
- 2 eggs
- 1/3 c. sour cream or plain yoghurt
- 2 tsp. vanilla extract
- 1/2 c. whole milk
Instructions
- Preheat oven to 350℉/175℃/Gas Mark 4.
- In a small bowl, mix together the apple filling: peeled and diced apples, brown sugar, and cinnamon. Set aside.
- In a medium bowl, whisk the all-purpose flour, cinnamon, baking powder, and salt together. Set aside.
- In a large bowl, cream the unsalted butter with the granulated sugar. Beat on medium speed for about 3 minutes, scraping down the sides of the bowl as needed.
- Add the eggs, sour cream, and vanilla extract. Continue beating on medium speed until incorporated for about a minute.
- With the beaters on low speed, slowly pour in the dry ingredients and beat until just mixed. Then add the milk and gently fold in.
- Grease a 9x5 loaf pan and pour about half of the batter into the bottom of the pan. Spoon the apple filling onto the batter, then cover it with the rest of the batter.
- Bake for 1 hour or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes, then transfer to a cooling rack to continue to let cool. Serve and enjoy!
Notes
Nutritional Information Servings 10
Calories 205 Carbs 32g Protein 5g Fat 7g
Nutritional Information is automatically calculated and should only be used as a guide.