Apple Cobbler Recipe
This easy Apple Cobbler features tender apples cooked with brown sugar, cinnamon, nutmeg, and vanilla before being baked beneath a soft, buttery cobbler topping. It's a classic homemade dessert that's warm, comforting, and perfect for fall, holidays, or any time you're craving an old-fashioned apple dessert.
Ingredients
Apple Filling
- 2 tbsp. butter
- 6 Granny Smith Braeburn, or Honeycrisp apples about 2 lbs.
- 1/4 c. brown sugar
- 1 tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
Batter
- 1/4 c. unsalted butter softened
- 1/2 c. granulated sugar
- 1 c. buttermilk
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
Instructions
- Preheat the oven to 350℉/175℃/Gas Mark 4.
- Peel the apples and slice them and add them to a medium sized bowl. Add the brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt to the peeled apples and stir together.
- Melt the 2 tbsp. of butter in a large pan on medium heat. Add the apples and stir so that the apples are completely coated in the butter. Cook for about 5 minutes or until the apples are softened. Remove from the stove and pour the apples into a greased 9x13 pan. Set aside.
- In a large bowl, cream the softened butter with the granulated sugar. Once the butter is creamed, add the all-purpose flour, baking powder, and salt and continue to beat on medium speed until fully mixed together. Lastly, add the buttermilk and mix well.
- Pour the batter over top of the baking apples and place the apple cobbler into the oven and bake for 45 minutes or until a knife inserted comes out clean.
- Remove from the oven, let cool, and serve with ice cream or whipped cream and enjoy!
Notes
Nutritional Information Servings 8
Calories 279 Carbs 60g Protein 4g Fat 4g
Nutritional Information is automatically calculated and should only be used as a guide.