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easy apple crumble recipe

Apple Crumble Recipe

This easy homemade apple crumble is the perfect combination of soft, cinnamon-spiced apples and a buttery, crispy crumble topping. It's simple to make with everyday ingredients and comes together without the fuss of making a pie crust. Serve it warm with vanilla ice cream for an easy fall dessert the whole family will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Apple Filling

  • 6 c. peeled & diced apples
  • 1 tbsp. lemon juice
  • 2 tsp. cinnamon
  • 1/2 c. brown sugar

Crumble Topping

  • 1/2 c. unsalted butter melted
  • 1 c. all-purpose flour
  • 1/4 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Instructions
 

  • Preheat the oven to 375℉/190℃/Gas Mark 5.

Crumble Topping

  • In a medium bowl, whisk the all-purpose flour, granulated sugar, brown sugar, cinnamon, and salt.
  • Melt the unsalted butter and using a fork, mix in the butter until crumbly.

Apple Filling

  • In a large bowl add the peeled and diced apples. Pour the lemon juice, cinnamon, and brown sugar on top of the apples and mix together well.
  • Pour the apple filling into a greased 9” pan. Sprinkle the crumble mixing on top of the apples and bake for 40-45 minutes or the apple filling is bubbling and golden-brown.
  • Remove from the oven and and let cool. Serve with a side of whipped cream, fresh cream, or ice cream!

Notes

Nutritional Information                                                                                           Servings 8
Calories 274                           Carbs 55g                               Protein 2g                  Fat 6g
Nutritional Information is automatically calculated and should only be used as a guide.