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avocado tomato sandwich recipe

Avocado Tomato Sandwich Recipe

This avocado tomato sandwich combines creamy avocado, ripe tomatoes, and fresh bread for a simple, healthy, and delicious meal that's perfect for lunch or a quick snack.
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Prep Time 5 minutes
Course Lunch
Cuisine American
Servings 1

Ingredients
  

  • 2 slices of pumpernickel rye, sourdough bread, or whole bagel
  • 1/2 avocado mashed
  • 1 large tomato sliced into thin slices
  • Salt and pepper to taste
  • Mozzarella ball sliced and optional

Instructions
 

  • Mash the avocado in a bowl and squeeze a hint of lemon juice into the bowl and sprinkle salt and pepper into the avocado. Mix together.
  • Take the two slices of bread and spread the mashed avocado over the top of each bread slice.
  • Layer the tomato onto the bread and grind the salt and pepper to taste. Lastly, add slices of a mozzarella ball if desired. Enjoy!

Notes

Nutritional Information                                                                                           Servings 1
Calories 401                           Carbs 64g                               Protein 11g                 Fat 13g
Nutritional Information is automatically calculated and should only be used as a guide.