Bacon Cheeseburger Pasta Recipe
This cheeseburger pasta is a rich, comforting dinner made with ground beef, bacon, pasta, tomato sauce, and melted cheese. A quick and easy weeknight meal packed with classic cheeseburger flavor.
Ingredients
- 8 oz. rigatoni pasta can also use rotini, bow ties, or penne
- 1 lb. lean ground beef
- 6 strips of bacon diced
- 1/2 white onion diced
- 4 cloves garlic diced
- 2 c. condensed tomato soup undiluted
- 1/2 c. filtered water
- 1 1/2 c. cheddar cheese shredded
- Salt and pepper to taste
Instructions
- Cook the pasta to instructions. Drain out the water and set aside.
- Sauté the diced onion for 7-8 minutes until soft. Add the garlic and fry until aromatic, about 1 minute. Add the raw beef and brown it and season with salt and pepper to taste. Once cooked, drain and set aside.
- Fry the bacon bits in the pan. Remove the bacon from the heat, place it onto paper towel to drain, and dispose of the bacon grease.
- Add the drained pasta to the frying pan then add the ground beef, bacon, tomato soup, and filtered water. Heat everything together, which will take about 5-10 minutes. Remove from the heat and add the shredded cheese on top. Let melt and serve!
Notes
Nutritional Information Servings 6
Calories 639 Carbs 79g Protein 31g Fat 9g
Nutritional Information is automatically calculated and should only be used as a guide.