Baked Sweet Potato Recipe
Baked sweet potatoes are tender roasted sweet potatoes with fluffy centers and naturally caramelized flavor. A healthy, easy side dish perfect for any meal.
Ingredients
- 4 sweet potatoes not peeled
- 2 tbsp. olive oil
- Options for toppings
- Feta Cheese Sour cream or Plain Greek Yoghurt
- Butter or Margarine
- Sea Salt
- Brown sugar
- Chives or Parsley
Instructions
- Preheat the oven to 400℉/200℃/Gas Mark 6.
- Wash the sweet potatoes and thoroughly dry them, then take a knife and make slits around the whole sweet potato.
- Take 4 pieces of tin foil, one for each sweet potato, and drizzle 1/2 tbsp. of olive oil on the tin foil. Rub the sweet potatoes in the olive oil and make sure that they are fully coated. Wrap up each sweet potato in a piece of tin foil, place them onto a baking sheet, and put into the oven.
- Bake for 50-60 minutes or until tender. Remove from the oven, slice open, let cool, and serve with your favourite toppings!
Notes
Nutritional Information Servings 4
Calories 318 Carbs 28g Protein 2g Fat 24g
Nutritional Information is automatically calculated and should only be used as a guide.