Beef Tacos Recipe
These easy beef tacos are made with seasoned ground beef, melted mozzarella cheese, and fresh toppings for a quick, family-friendly dinner that’s ready in under 30 minutes.
Ingredients
- 2 lbs. lean ground beef
- 1 packet taco seasoning
- 1/2 c. filtered water
- 2 c. mozzarella
- 2 large tomatoes diced
- 2 c fresh romaine lettuce shredded
- Salsa. Sour cream or/& guacamole (optional)
- 6 large taco shells
Instructions
- In a large pan on the stovetop, on medium heat, brown the ground beef. About 5-6 minutes.
- Once the ground beef is cooked through, add the taco seasoning packet and filtered water. Bring to a boil and let boil until the beef has thickened. About 5-6 minutes.
- Add the shredded mozzarella cheese to the beef in the pan and let melt. Remove from the heat.
- Fill the tortillas with the diced tomatoes, lettuce, salsa, and sour cream. Fold & enjoy!
Notes
Nutritional Information Servings 6
Calories 609 Carbs 68g Protein 22g Fat 27g
Nutritional Information is automatically calculated and should only be used as a guide.