Black Cherry Cobbler Recipe
This easy Black Cherry Cobbler is made with juicy cherry filling and a soft, buttery biscuit topping baked until golden. A simple, comforting dessert perfect for holidays, potlucks, or an anytime sweet treat!
Ingredients
Cobbler Filling
- 1 can black cherry pie filling
- 1/2 c. granulated sugar
- 2 tbsp. all-purpose flour
Biscuit Topping
- 1 1/2 c. all-purpose flour
- 1/3 c. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. cold unsalted butter cut into chunks
- 1 c. buttermilk
Instructions
- Preheat the oven to 350℉/176℃/Gas Mark 4.
- In a medium bowl, mix together the black cherry pie filling, granulated sugar, and all-purpose flour. Set aside.
- In a separate large bowl, whisk the all-purpose flour, granulated sugar, baking powder, baking soda, and salt together. Cut in the cubed, cold unsalted butter.
- Lastly mix in the buttermilk and mix together.
- Grease with butter a 9x9 baking dish and pour in the black cherry filling. Spoon the biscuit topping onto the filling. Sprinkle the top of the biscuit with coarse sugar.
- Bake for 1 hour or until a knife inserted into the centre of the biscuit comes out clean.
- Serve with fresh cream or vanilla ice cream.
Notes
Nutritional Information Servings 10
Calories 183 Carbs 31g Protein 3g Fat 5g
Nutritional Information is automatically calculated and should only be used as a guide.