Blueberry Cookies Recipe
Soft, chewy blueberry oatmeal cookies made with fresh blueberries and hearty oats. These easy homemade cookies are perfect for a quick dessert, snack, or lunchbox treat.
Ingredients
- 1/2 c. unsalted butter softened
- 1/2 c. brown sugar
- 1/4 c. granulated sugar
- 1 tsp. vanilla extract
- 1 egg
- 1 c. all-purpose flour
- 1/2 c. oats
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. fresh blueberries
Instructions
- Preheat the oven to 350℉/176℃/Gas Mark 4.
- In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar together.
- Add the egg and vanilla extract and beat with a hand mixer until mixed together. About 1-2 minutes, scraping down the sides of the bowl as needed.
- Add the all-purpose flour, oats, baking soda, and salt to wet ingredients, and on low speed beat until the batter is nice and thick. About 2-3 minutes.
- Stir in the fresh blueberries.
- Bake for 14-15 minutes or until the edges are golden.
- Remove from the oven and let cool in the pan before transferring to a wire rack to continue to let cool. Enjoy!
Notes
Nutritional Information Servings 18
Calories 78 Carbs 11g Protein 2g Fat 3g
Nutritional Information is automatically calculated and should only be used as a guide.