Blueberry Galette Recipe
This blueberry galette is made with a flaky pastry crust and a sweet blueberry filling for an easy, rustic dessert. Perfect for fresh or frozen berries, this simple fruit galette is ideal for summer gatherings or everyday baking.
Ingredients
- 1 puff pastry homemade or store-bought
Galette Filling
- 4 c. blueberries fresh or frozen (do not thaw)
- 1/4 c. granulated sugar
- 2 tbsp. cornstarch
- 1 tbsp. lemon juice
- 1 tbsp. lemon zest
- Pinch of salt
Egg Wash
- 1 egg
- 1 tbsp. whole milk
Instructions
- Preheat the oven to 425℉/220℃/Gas Mark 7.
- In a large bowl mix together the fresh, or frozen, blueberries cornstarch, granulated sugar, lemon zest, lemon juice, and a pinch of salt. Mix together well.
- Make the egg wash by whisking the egg and whole milk together in a separate small bowl.
- Roll out the either store-bought or homemade puff pastry onto a baking parchment-lined baking sheet.
- Pour the blueberry galette filling on top of the puff pastry making sure to keep the filling away from the edges about 1-2 inches.
- Fold over the edges of the puff pastry and brush the edges with the egg wash. Sprinkle with coarse sugar if desired.
- Bake for 30 minutes or until the edges of the pastry are a golden brown.
- Remove from the oven, let cool for 10 minutes, and serve topped with ice cream or whipped cream. Enjoy!
Notes
Nutritional Information Servings 6
Calories 179 Carbs 22g Protein 4g Fat 9g
Nutritional Information is automatically calculated and should only be used as a guide.