Cheese Galette
This cheese galette recipe is a lovely meal idea for lunch! With a store-bought puff pastry, this recipe requires very little prep, and is then easy to make at home! You are going to love this savoury take on the classic galette.
Ingredients
- 1 puff pastry 13”x8”
Tomato and Cheese Filling
- 1 can of tomato paste
- 6 oz. sundried tomatoes
- 1 c. red mature cheddar, shredded
- 1 mozzarella ball thinly sliced
- 1/4 c. bacon bits ,pre-cooked
- 1/4 c. spring onion sliced thinly
Egg Wash
- 1 egg
- 1 tbsp. milk
Instructions
- Preheat oven to 400℉/200℃/Gas Mark 6.
- Roll out the puff pastry on a floured surface. Once rolled out cut the pastry into 8 4”x4” squares.
- Spoon the tomato paste onto each individual puff pastry and spread around leaving about half an inch from the edge of the pastry.
- Place the sundried tomatoes onto each pastry.
- Sprinkle the shredded red cheddar onto each pastry then top with a slice of mozzarella.
- Fold up the sides of the puff pastry until all the sides are turned over and sticking.
- Sprinkle with pre-fried bacon bits.
- In a small bowl, whisk the egg and then pour in milk and whisk together. Brush egg mixture on the sides of each individual pastry.
- Bake in the oven for 25-30 minutes until the edges are lightly browned.
- Remove from the oven and let cool. Sprinkle with freshly sliced spring onion.
Notes
Nutritional Information Servings 8
Calories 324 Carbs 52g Protein 16g Fat 10g
Nutritional Information is automatically calculated and should only be used as a guide.