Classic Chicken Bone Broth
Chicken bone broth is a staple for most kitchens. Whether you like to drink it for your health, use it in soups, or use it in other dishes, this bone broth is so easy to make. This broth is made from only a handful of ingredients and is the foundation of countless recipes. After looking at the health benefits of chicken bone broth, here is a simple recipe that will help you create your own batch of homemade chicken broth.
Ingredients
- One whole chicken carcass roasted
- 1 tsp. of salt
- 1 medium onion peeled and halved
- 4 smashed garlic cloves
- Filtered water to cover the carcass
Instructions
- Place roasted bones, chicken juices, onion, and garlic cloves in the slow cooker. Add filtered water until the carcass is submerged.
- Season with salt.
- Set on low heat for 16 hours (it can be on for a longer period if you are sleeping through the night).
- Strain through a sieve or cheesecloth into another pot after 16 hours is completed. Discard the chicken carcass and vegetables. Let the broth cool, then cover, and refrigerate.
- The next day you can remove the excess fat from the top of the broth. Keep the broth in the fridge for 3-5 days or in the freezer for up to 3 months.
Notes
Nutrition Servings 8
14 Calories 3g carbs
Nutritional Information is automatically calculated and should only be used as a guide.