Cornbread Recipe
This easy homemade cornbread is soft, tender, and lightly sweet with a beautiful golden-brown top. It’s a simple side dish that comes together easily and pairs perfectly with chili, soups, stews, BBQ, and hearty family dinners. Serve it warm with butter for a delicious homemade side everyone will enjoy.
Ingredients
- 1 c. cornmeal
- 1 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. brown sugar
- 1/2 c. granulated sugar
- 3 eggs
- 1/2 c. unsalted butter melted and cooled
- 1 1/2 c. buttermilk
Instructions
- Preheat the oven to 350℉/175℃/Gas Mark 4.
- In a large bowl, whisk the cornmeal, all-purpose flour, baking powder, salt, brown sugar, and granulated sugar. Set aside.
- In a medium sized bowl, mix together the eggs, melted butter, and buttermilk. Pour the wet ingredients into the dry ingredients and mix together until no more streaks of flour are seen.
- Pour the batter into a greased 9x13 dish and place into the oven.
- Let bake for 40-45 or until a toothpick inserted comes out clean. Let cool for 10 minutes before serving with butter or honey and enjoy!
Notes
Nutritional Information Servings 20
Calories 106 Carbs 15g Protein 4g Fat 4g
Nutritional Information is automatically calculated and should only be used as a guide.