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crockpot recipes for busy weeknights

Crockpot Chili Recipe

This homemade chili is made with seasoned ground beef, hearty beans, tomatoes, and savory spices that simmer together to create a rich, flavorful meal. It's an easy one-pot recipe that's perfect for weeknight dinners, meal prep, potlucks, and cozy fall and winter evenings.
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Prep Time 5 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 lb. lean ground beef
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 2 tsp. chili flakes
  • 2 tsp. oregano
  • 2 cans 14.5oz/400g diced tomatoes
  • 1 can 15.5oz/439g red kidney beans
  • 1 can 11.5oz/341ml of corn

Instructions
 

  • Add the lean ground beef, diced tomatoes (not drained), red kidney beans (drained and rinsed), and can of corn to the slow cooker.
  • Season with the above spices: salt, black pepper, paprika, chili flakes, and oregano.
  • Cover the slow cooker with the lid and cook on high for 3-4 hours or low for 6-8 hours. Stirring occasionally.
  • Remove from the slow cooker and serve.

Notes

Nutritional Information                                                                                           Servings 8
Calories 110                           Carbs 12g                               Protein 7g                  Fat 1g
Nutritional Information is automatically calculated and should only be used as a guide.