Fettuccine Alfredo Recipe
This fettuccine alfredo recipe is a great weeknight meal to make. Cooked and ready in under 30 minutes, this easy dinner recipe is perfect for busy evenings.
Ingredients
- 8 oz. fettucine
- 4 tbsp. butter
- 10 oz. ricotta
- 1/2 c. whole milk
- 1/2 c. mature cheddar grated
- 2 tsp. garlic powder
- 1 tsp. salt
- 1 tbsp. flour
- 1 c. baby spinach leaves
Instructions
- Fill a medium-sized pot with water and bring to a boil. Add the fettuccine and let it boil until it is almost cooked through. Drain the pasta, then drizzle a small amount of olive oil over it to keep it from sticking together.
- In a medium-sized bowl, stir the ricotta, whole milk, mature cheddar, garlic powder, salt, and flour together until mixed together well.
- In a saucepan pan melt the butter. Once the butter is melted, add the ricotta mixture to the pan and slowly bring to a low boil on medium heat, constantly stirring. Continuously stir for 8-10 minutes, until the sauce begins to thicken.
- Add the baby spinach leaves to the sauce and stir them in until wilted.
- Add the fettuccine to the sauce and stir until it is fully coated.
- Serve and enjoy!
Notes
Nutritional Information Servings 6
Calories 527 Carbs 44g Protein 26g Fat 26g
Nutritional Information is automatically calculated and should only be used as a guide.