French Toast Recipe
This French toast recipe is a great recipe to make on the weekends for a great breakfast or dessert! Easy to make but delicious to eat! This French toast is the perfect breakfast food!
Ingredients
- 4 eggs
- 3/4 c. milk
- 1/4 c. flour
- 1/8 c. sugar granulated
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- Pinch of salt
- 8 slices of bread
Instructions
- In a shallow bowl, add the eggs and whisk together. Once they are whisked together, add the flour, sugar, vanilla, cinnamon, milk, and a pinch of salt. Whisk all the ingredients together.
- Once whisked together, take a slice of bread and place it into the bowl on one side. Once the slice of bread has absorbed the mixture and is saturated, flip it over onto its other side and do the same.
- Place the piece of bread onto a heated frying pan and fry on medium-low heat until the one side is a golden brown which takes about 1 minute. Flip the bread over and repeat on the other side.
- Continue to do steps 2-3 until the desired amount of slices of French toast is reached.
- Serve with either maple syrup, Nutella, or powdered sugar and fruit and enjoy!
Notes
Nutritional Information Servings 4
Calories 260 Carbs 23g Protein 16g Fat 11g
Nutritional Information is automatically calculated and should only be used as a guide.