Gluten-Free Banana Bread
This gluten-free banana bread is soft, moist, and packed with sweet ripe banana flavor. Made with simple gluten-free ingredients, it’s an easy homemade quick bread perfect for breakfast, snacks, or healthy baking.
Ingredients
- 4 bananas ripened
- 1/4 c. vegetable oil
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/2 c. gluten-free flour plain
- ¾ c. brown sugar
- 1 tsp. baking soda
- 1 pinch of salt
- Optional: handful of crushed walnuts pecans, or chocolate chips
Instructions
- Preheat oven to 350℉/175℃/Gas Mark 4.
- Mash bananas in a large bowl. Add the vegetable oil and vanilla and mix well.
- Whisk in the large egg to the wet ingredients.
- In a separate medium bowl, add all of the dry ingredients together and mix.
- Pour the dry ingredients into the wet ingredients and incorporate together.
- If adding walnuts, nuts, or chocolate chips add into the fully mixed batter.
- Pour batter into a buttered or greased cake 9x5 cake tin.
- Bake for 55 minutes to 1 hour until a knife inserted comes out clean.
- Let cool and serve!
Notes
Nutritional Information
Calories 200 Carbs 31g Protein 1g Fat 7g
Nutritional Information is automatically calculated and should only be used as a guide.