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healthy banana bread

Gluten-Free Banana Bread

This banana bread gluten free recipe is so good.  It is so moist and flavourful that when you serve it, no one will even know that you used gluten free flour! 
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Prep Time 10 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 4 bananas ripened
  • 1/3 c. unsalted butter softened
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 1/2 c. gluten-free flour plain
  • ¾ c. brown sugar
  • 1 tsp. baking soda
  • 1 pinch of salt
  • Optional: handful of crushed walnuts pecans, or chocolate chips

Instructions
 

  • Preheat oven to 350℉/175℃/Gas Mark 4.
  • Mash bananas in a large bowl. Add softened butter and vanilla and mix well.
  • Whisk in the large egg to the wet ingredients.
  • In a separate medium bowl, add all of the dry ingredients together and mix.
  • Pour the dry ingredients into the wet ingredients and incorporate together.
  • If adding walnuts, nuts, or chocolate chips add into the fully mixed batter.
  • Pour batter into a buttered or greased cake 9x5 cake tin.
  • Bake for 55 minutes to 1 hour until a knife inserted comes out clean.
  • Let cool and serve!

Notes

Nutritional Information
Calories 200                           Carbs  31g                  Protein 1g                              Fat 7g
Nutritional Information is automatically calculated and should only be used as a guide.
Keyword Banana Bread, Gluten-Free, Gluten-Free Banana Bread