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croutons recipe

Homemade Croutons Recipe

Homemade croutons are a great way to use up any leftover, stale bread in your pantry.  Add them to your soups or salads for an extra bit of crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Bread
Cuisine French
Servings 8

Ingredients
  

  • 2 c. bread chunks cubed into 1/2" cubes
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • 1 tsp. oregano
  • 1/4 tsp. garlic powder

Instructions
 

  • Take your loaf of bread and cut it up into 1/2” uniform cubes. Take your two cups of bread chunks and place into a medium bowl.
  • Pour the olive oil onto the bread chunks and mix with a silicone spatula. Season with half of the spices and mix. Then season with the rest of the spices and give that a final mix.
  • Pour into the air fryer and bake at 400℉/200℃/Gas Mark 6 for 10 minutes. Making sure to stir about every 2 minutes for even baking.
  • Remove from the air fryer and use in your favourite dishes!

Notes

Nutritional Information                                                                               Servings 8
Calories 348                           Carbs 31g                   Protein 5g                  Fat 26g
 
Nutritional Information is automatically calculated and should only be used as a guide.
Keyword Croutons, Homemade Croutons