Homemade Tomato Soup
This easy and creamy tomato soup recipe is the perfect recipe for a cold day. Soup is a great meal to make, and I look forward to making this tomato soup recipe once the weather starts to turn cold. With this recipe, you will have no problem staying warm this winter!
Ingredients
- 4 tbsp. butter unsalted
- 2 yellow onions finely chopped
- 3 garlic cloves minced
- 56 oz. chopped tomatoes canned
- 2 c chicken broth
- 1/4 c. fresh basil chopped
- 1/2 tsp. black pepper
- 1/2 c. whipping cream
- 1/3 c. mozzarella cheese grated
- 1 tbsp. sugar granulated
Instructions
- Heat on medium heat, the pot or hob-safe Dutch oven on the stove. Add the unsalted butter. Once the butter is melted, add the chopped onions. Sauté for 10-12 minutes, stirring occasionally until softened and golden. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the chopped tomatoes with their juice, chicken broth, chopped basil, sugar, and black pepper. Stir together and bring to a boil. Reduce the heat, partially cover with a lid, and let simmer for 10 minutes.
- Remove the pot from the heat. Insert an immersion blender into the soup and blend. Be careful with this step as the soup is very hot.
- Return to the hob and add the cream and mozzarella cheese. Return the soup to a simmer. Let simmer for another 5 minutes. Season to taste with salt and pepper.
- Remove from the heat, serve, and enjoy!
Notes
Nutritional Information Servings 8
Calories 298 Carbs 43g Protein 8g Fat 14g
Nutritional Information is automatically calculated and should only be used as a guide.