Honey, Garlic Salmon Fillets
This honey, garlic salmon fillet recipe is a great weeknight meal. It makes eating salmon enjoyable and gives a beautiful glaze to the salmon. It is best paired with some roasted vegetables or rice for a complete and delicious meal.
Ingredients
Fresh Salmon Fillets Seasoning
- Salmon fillets
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. smoked paprika
Honey, Garlic Sauce
- 3 tbsp. butter
- 2 tsp. olive oil
- 4 cloves of garlic minced
- 1/2 c. honey
- 2 tbsp. water
- 3 tbsp. soy sauce
- 1 tbsp. Frank sauce
- 2 tbsp. lemon juice
Instructions
- Pat the salmon dry then season with salt, black pepper, and paprika.
- For the honey, garlic sauce, whisk the honey, minced garlic cloves, water, soy sauce, Frank sauce, and lemon juice together in a bowl.
- Preheat oven to the broil temperature and put the rack in the middle position in the oven.
- Place the butter and olive oil into a frying pan. Turn it onto a medium heat and let the butter melt. Once the butter is melted, add the honey, garlic sauce to the pan and let it heat up for 30 seconds.
- Once heated, add the salmon to the frying pan, skin side down and cook for 3 minutes basting frequently. Move the salmon to a baking parchment lined oven tray. Pour the sauce into the tray as well.
- Broil the salmon for 6-7 minutes until salmon is caramelized and cooked to desired doneness. Baste once around the 4 minute mark.
- Remove from the oven and garnish with minced parsley or sesame seeds if desired.
Notes
Nutritional Information Servings 4
Calories 273 Carbs 50g Protein 16g Fat 3g
Nutritional Information is automatically calculated and should only be used as a guide.