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salmon with honey and mustard

Honey Mustard Salmon Recipe

This easy honey mustard salmon recipe features tender, flaky salmon coated in a sweet and tangy honey mustard glaze and cooked to perfection. Ready in under 30minutes, it’s a healthy, flavorful dinner option that’s perfect for busy weeknights or elegant enough for entertaining. Pair it with roasted vegetables, rice, or a fresh salad for a simple, satisfying meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 salmon fillets
  • 3 tbsp. honey mustard sauce
  • 2 tbsp. olive oil
  • 2 tsp. garlic powder
  • 1 tbsp. lemon juice
  • 1 tsp. dill
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven to 400℉/200℃/Gas Mark 6.
  • Place the salmon fillets onto a baking parchment-lined baking sheet.
  • Using a little olive oil, brush the olive oil onto each salmon fillet. Season each fillet with salt and black pepper to taste.
  • In a small mixing bowl, whisk together the honey mustard sauce, olive oil, garlic powder, lemon juice, and dill. Pour the sauce on top of each of the fillets and coat generously.
  • Bake for 20-25 minutes or until the salmon easily flakes when a fork is inserted.
  • Serve and enjoy!

Notes

Nutritional Information                                                                                           Servings 4
Calories 613                           Carbs 38g                               Protein 28g                Fat 42g
Nutritional Information is automatically calculated and should only be used as a guide.
Keyword Easy Salmon Recipes, Honey Mustard Baked Salmon, Salmon Fillets