Irish Soda Bread Recipe
Time to make your own homemade Irish Soda Bread. With just a few ingredients this simple recipe has been enjoyed for centuries and will definitely be enjoyed on your kitchen table. Don’t forget to cut your cross into it!
Ingredients
- 5 c. plain/all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk
Instructions
- Preheat oven to 400℉/200℃/Gas Mark 6.
- In a large bowl, whisk the flour, soda, and salt together.
- Make a well in the centre of the dry ingredients and pour in the buttermilk. Pour most of it in and mix. Gradually pour in the rest of the buttermilk. Checking consistency as it is being added.
- Mix together in the bowl to form a ball.
- Sprinkle flour into the bottom of your Dutch oven.
- Place the dough ball into the Dutch oven flouring as needed to transfer it.
- Cut a cross into the top of the dough.
- Bake for 1 hour or until you can see the sides of the dough browning.
- Remove from oven and let rest 10 minutes before slicing.
Notes
Nutritional Information Servings 8
Calories 238 Carbs 49g Protein 7g Fat 1g
Nutritional Information is automatically calculated and should only be used as a guide.