Preheat the oven to 375℉/190℃/Gas Mark 5.

Heat a pan on a stove. On medium-high heat, cook the lean ground beef. When it is fully cooked, about 10 minutes, add the packet of taco seasoning and mix in well, then add the 1/4 c. filtered water. Cook until the meat has thickened about 5 minutes.

On a parchment-lined baking sheet, lay out the tortilla chips. Once the taco meat is done cooking, pour the meat over the chips and sprinkle all of the grated cheese on top.

Place into the oven and bake until the cheese has just melted. About 2-5 minutes.

Remove from the oven and top with tomatoes, jalapenos, and green onions. Add the sauces on the side and enjoy!