Meatloaf Recipe with Glaze
Meatloaf is a delicious classic dinner meal. Very satisfying and easy to make, this recipe is sure to make everybody happy. With a juicy base and a beautiful glaze, you will love eating this recipe and will eat it time and time again.
Ingredients
Meatloaf
- 2 lbs. ground beef
- 1/2 med. onion finely chopped
- 2 large eggs
- 2 garlic cloves minced
- 1 1/2 tbsp. ketchup
- 1 tbsp. parsley
- 1/2 c. Panko breadcrumbs
- 1/8 c. milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- ½ tsp. paprika
Meatloaf Glaze
- 1/2 c. ketchup
- 2 tsp. Worcestershire sauce
- 2 1/2 tbsp. brown sugar
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
Instructions
Meatloaf
- Preheat oven to 375℉/190℃/Gas Mark 5
- Line a 9x5 loaf pan with parchment paper
- In a large bowl, add all of the ingredients together and mix well
- Add the mixed meat to the loaf pan. Gently press the meat down and shape the loaf evenly
- Bake meatloaf for 40 minutes then remove from oven and spread meatloaf sauce over the top of the meatloaf. Return to oven
- Bake for another 15-20 minutes
- Remove from oven and let rest for 10 minutes before slicing.
- Slice and serve
Meatloaf Sauce
- Put all of the sauce ingredients together in a small mixing bowl.
- Whisk together.
- Pour over the meatloaf at the designated time as seen above.
Notes
Nutritional Information Servings 4
Calories 331 Carbs 37g Protein 27g Fat 9g
Nutritional Information is automatically calculated and should only be used as a guide.