Old Fashioned Peach Bread
This delicious old-fashioned peach bread is an amazing dessert to pair with your afternoon tea or coffee!
Ingredients
- 2 cans of peaches strained and diced
- 1/2 c. sugar granulated
- 1/2 c. milk room temperature
- 1/2 c. butter melted
- 1 medium egg room temperature
- 1 tsp. vanilla extract
- 2 c. all-purpose/plain flour
- 2 tsp. baking powder
- 1/2 tsp. fine salt
Instructions
- Preheat oven to 350℉/175℃/Gas Mark 4. Grease a 9”x5” loaf pan and set aside
- Strain your canned peaches and dice them in a separate bowl.
- In a large bowl, whisk the sugar, milk, butter, egg and vanilla extract together.
- In a medium bowl, mix the flour, baking powder, and salt.
- Pour the flour mixture into the liquid mixture and whisk together until just combined.
- Fold in the diced peaches.
- Pour into the greased loaf pan and bake for 65-70 minutes, or until a toothpick inserted into the centre of the loaf comes out dry. If the top of the loaf is browning too quickly, place some aluminium foil on the top of the loaf and continue to bake.
- Remove from the oven and let cool for 20-30 minutes. This loaf needs ample time to cool or else it can fall apart when cutting.
Notes
Nutritional Information Servings 8
Calories 212 Carbs 32g Protein 5g Fat 8g
Nutritional Information is automatically calculated and should only be used as a guide.