Oven Baked Green Beans Recipe
These easy Baked Green Beans are roasted until tender and lightly caramelized, creating a simple yet flavorful side dish. Made with fresh green beans, olive oil, and seasonings, this healthy recipe comes together quickly and complements a wide variety of main courses. Perfect for busy weeknights, holiday dinners, and meal prep alike.
Prep Time 5 minutes mins
Cook Time 29 minutes mins
Course Side Dish
Cuisine American
- 1 lb. green beans
- 1 tbsp. olive oil
- Salt and pepper to taste
- 1/4 c. parmesan cheese
Preheat the oven to 425℉/220℃/Gas Mark 7.
Wash the green beans and remove the ends from each side of the green beans.
Place the beans onto a lined baking sheet and brush with the olive oil.
Season with salt and pepper to taste and sprinkle the parmesan cheese over the green beans.
Bake for 30 minutes, remove from the oven, and enjoy.
Nutritional Information Servings 4
Calories 228 Carbs 2g Protein3g Fat 25g
Nutritional Information is automatically calculated and should only be used as a guide.