Peach Cobbler
This beautiful, summer dessert can now be enjoyed allyear round with this recipe. Whether youserve it with ice cream in the summertime or cozy up with a bowl and a cup oftea in the wintertime, no matter the season, this recipe is a crowd pleaser.
Ingredients
- ½ c. butter softened
- ¾ c. granulated sugar
- 1 c. self-rising flour or 1 c. all-purpose flour with 1 tsp. baking powder
- 1 c. milk
- 1 can of sliced peaches do not drain
- Optional: dash of cinnamon
Instructions
- Preheat oven to 375℉/190℃/Gas Mark 5.
- Cream softened butter and sugar together in a large bowl.
- Add flour and mix together well.
- Pour in milk and beat mixture on high with handheld mixer until batter is mostly smooth.
- Pour batter into a greased 9x9 dish.
- Place peaches on top of batter and pour peach juice on top of the batter and peaches.
- Bake for 40-45 minutes until top is golden brown.
- Remove from oven and serve warm with vanilla ice cream.
Notes
Note: Because you have poured the peach juice on top of the batter when you insert a knife to test for doneness it will most likely always be a little wet. If the knife is only slightly wet and the top looks well done and browned, the cobbler is done baking and remove it from the oven.
Nutrition Information Serves 6
Calories 185 Carbs 28g Fat 7g Protein 3g
Nutritional Information is automatically calculated and should only be used as a guide.