Peach Crumble
This delicious peach crumble recipe is so easy! It has a beautiful strong peach flavour. If you love peaches, this is the dessert for you.
Ingredients
Peach Filling
- 2 cans of peaches, strained (without juice 250g/can)
- 2 tbsp. corn starch, cornflour
- 1 ½ tsp. lemon juice
- 1/8 c. sugar, granulated
- Pinch of Salt
- Drop of vanilla extract
Crumble Topping
- ½ c. butter, cold and cubed
- ¾ c. all-purpose flour plain flour
- 2/3 c. sugar, granulated
Instructions
- Preheat oven to 375℉/190℃/Gas Mark 5.
- Strain your canned peaches.
- In a medium mixing bowl, mix together strained peaches, corn starch, lemon juice, sugar, salt, and vanilla extract.
- Pour peach filling into a greased square baking pan.
- For the crumble topping, mix the flour and the sugar together. Then cube your butter and cut it into the flour and sugar.
- Once fully mixed in, and the topping looks like crumbs, sprinkle overtop of peach filling.
- Bake in the oven for 1 hour.
- Remove from the oven and serve with fresh cream!
Notes
Nutrition Servings 8
Calories 221 Carbs 43g Protein 2g Fat 5g
Nutritional Information is automatically calculated and should only be used as a guide.