Peanut Butter Cookies Recipe
These homemade peanut butter cookies are soft, chewy, and made with simple ingredients for an easy classic dessert. With rich peanut butter flavor and a traditional crisscross top, they’re perfect for everyday baking.
Ingredients
- 1 c. smooth peanut butter
- 1/2 c. brown sugar
- 1/2 c. granulated sugar 1/4 c. for the cookies & 1/4 c. for dusting
- 1 egg room temperature
Instructions
- In a medium bowl, mix together the smooth peanut butter, brown sugar, 1/4 c. granulated sugar, and 1 egg.
- Let chill in the fridge for 2 hours.
- Preheat the oven to 350℉/180℃/Gas Mark 4.
- Take a small bowl and pour the rest of the 1/4 c. granulated sugar into it. Remove the cookie dough from the fridge and roll peanut butter dough into balls, about 1 tbsp. in size. Roll the balls in the sugar to coat and place them onto a lined baking sheet.
- Using a fork, press down on each cookie then press down again at 90 degrees.
- Bake for 10 minutes. The cookies' edges will look a bit hardened but the centres will be soft.
- Remove from the oven, let cool, and enjoy!
Notes
Nutritional Information Servings 12 Cookies
Calories 92 Carbs 10g Protein 3g Fat 5g
Nutritional Information is automatically calculated and should only be used as a guide.