Pear Crumble
This pear crumble recipe is a delicious and easy dessert to make. Only a few ingredients are needed and by using canned pears, you really cut down on prep time. This dessert is super satisfying, and pears are such a good fruit to bake with!
Ingredients
Pear Filling
- 2 Cans of pears each weighing 8 oz.
- 1/4 c. brown sugar
- 1 tsp. lemon juice
- 2 tbsp. corn flour
- 1/2 tsp. vanilla extract
- 1 tsp. cinnamon
Crumble Topping
- 1/2 c. sugar granulated
- 1 c. all-purpose/plain flour
- 1/2 c. butter unsalted (115g)
Instructions
- Drain the pears from their juice and place them into a large bowl. (The pear juice will not be needed for this recipe.)
- Add to the pears the brown sugar, lemon juice, corn flour, vanilla extract, and cinnamon. Mix together and let macerate.
- In a separate bowl, mix the granulated sugar and all-purpose/plain flour together. Next, cut in the butter until only small pea sized pieces of butter are left.
- Preheat oven to 375℉/190℃/Gas Mark 5.
- Take a 9”x9” dish and grease with either non-stick spray or butter. Pour into the greased dish the pear filling. Sprinkle the crumble topping onto the top of pear filling.
- Bake for 1 hour until the filling is bubbling. Remove from the oven and serve with ice cream!
Notes
Nutritional Information Servings 8
Calories 162 Carbs 28g Protein 2g Fat 5g
Nutritional Information is automatically calculated and should only be used as a guide.