Plum Galette
This easy to make French pastry is a lovely breakfast pastry or a great dessert to serve! Whenever you choose to eat it, you will enjoy every bite!
Ingredients
- 1 sheet puff pastry approx. 13"x8"
Plum Filling
- 6 plums stoned and sliced
- 1 tbsp. honey
- 1/8 c. sugar granulated
- 1 tsp. cinnamon
Cream Cheese Filling (optional)
- 8 oz. (226G) block of cream cheese, softened
- 1 egg yolk
- 1/4 c. sugar granulated
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
Egg Wash
- 1 egg
- 1 tbsp. whole milk
Instructions
- Preheat oven to 400℉/200℃/Gas Mark 6.
- Slice and stone plums. Put sliced plums into a medium bowl and mix in the sugar, honey, and cinnamon. Let macerate while preparing the other parts of the galette.
- Prepare the cream cheese filling. Beat the block of softened cream on medium until smooth.
- Add the egg yolk and beat until incorporated.
- Add in the sugar, lemon juice, and vanilla extract and mix together. Keep in the fridge until needed.
- Roll out the puff pastry and divide the pastry into 8 squares. Approximately 4”x4”.
- Spread the cream cheese in the centre of the pastry leaving half an inch empty at the sides of the pastry. Place the plums in the centre of the puff pastry leaving half an inch around the outsides as well.
- Fold over the sides of the puff pastry and brush the egg wash over them.
- Bake in the oven for 25-30 minutes until the edges are lightly browned.
- Remove from the oven and let cool. Top with icing sugar if desired.
Notes
Nutritional Information Servings 8
Calories 601 Carbs 24g Protein 12g Fat 40g
Nutritional Information is automatically calculated and should only be used as a guide.