Potato Wedges
These potato wedges are a great side for many meals. Easy to make and satisfying to eat, they are a versatile dish that will quickly become a family favourite!
Ingredients
- 6 large potatoes washed
- 1/4 c. extra virgin olive oil
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. parsley
- 1/2 tsp. garlic powder
Instructions
- Take the six large potatoes and wash them. Dry the potatoes and cut them in half lengthwise. Slice the potatoes lengthwise into about 4 wedges. Continue to do that until all of the potatoes are cut. Place them into a large bowl.
- Preheat the oven to 400℉/200℃/Gas Mark 6.
- Pour the olive oil over top of the wedges. Then season the potato wedges with half of the spices then mix them around with a silicone spatula spoon.
- Season with the rest of the spices and give them a good stir.
- Place the wedges onto a parchment paper lined baking sheet and spread the wedges onto the sheet. Try to keep them from being stacked on top of one another.
- Bake for 45 minutes flipping the potato wedges halfway through. After the 45 minutes, increase the heat to 475℉/245℃/Gas Mark 9 and bake for another 15 minutes to really crisp the wedges up.
- Remove from the oven, let cool, and enjoy!
Notes
Nutritional Information Servings 4
Calories 154 Carbs 23g Protein 3g Fat 6g
Nutritional Information is automatically calculated and should only be used as a guide.