Pulled Pork Recipe
This pulled pork recipe is easy to make and is perfect for busy days when you just want to use your slow cooker for a simple dinner. Packed full of flavour, you are going to enjoy every bite!
Ingredients
- 4 lbs./1.8kg pork shoulder
- 7 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tsp. paprika
- 2 tsp. chili flakes
- 1 tsp. thyme
- 3 garlic cloves minced
- 1 tbsp. Dijon mustard
- 2 c. BBQ sauce
Instructions
- In a small bowl, mix together the brown sugar, Worcestershire sauce, paprika, chili flakes, thyme, minced garlic cloves, and the Dijon mustard.
- Crosshatch the top of the pork shoulder. Do not cut the crosshatching too deeply or else the pork can dry out too much while cooking.
- Pour a tiny amount of water into the bottom of the slow cooker.
- Cover the pork in the brown sugar seasoning and place it into the slow cooker.
- Cook your pulled pork on high for 5-6 hours or on low for 7-8 hours.
- Once the pork is done cooking remove it from the slow cooker and place into a large bowl.
- Using two forks in either hand, proceed to pull the pork in opposite directions until all of the pork has been shredded.
- Add the 2 cups of BBQ sauce and mix together until all of the pork is covered in sauce.
- Serve on buns with a side of coleslaw and enjoy!
Notes
Nutritional Information Servings 8
Calories 524 Carbs 96g Protein 12g Fat 11g
Nutritional Information is automatically calculated and should only be used as a guide.