Pumpkin Loaf Recipe
This easy pumpkin bread recipe is easy to make and is a cozy, Fall dessert perfect for cool days. Made with pumpkin puree and spiced to perfection, you are going to love this Fall dessert recipe!
Ingredients
- 2 c. all-purpose/plain flour
- 1 tsp. baking soda
- 2 tsps. Cinnamon
- 1/2 tsp. ginger
- 3/4 tsp. salt
- 2 large eggs
- 1/2 c. granulated sugar
- 3/4 c. brown sugar
- 2 c. pumpkin puree
- 1/2 c. unsalted butter
- 1/4 c. whole milk
- 1/2 c. chocolate chips milk or dark
Instructions
- Preheat the oven to 350℉/180℃/Gas Mark 4.
- In a medium bowl, whisk the all-purpose flour, baking soda, cinnamon, ginger, and salt. Set aside.
- In a large bowl, whisk the eggs, granulated sugar, and brown sugar together.
- Add the softened unsalted butter to the wet ingredients. Then add the pumpkin puree and mix in well.
- Pour the dry ingredients into the wet ingredients and mix together. Do your best not to overmix.
- Add the milk and incorporate.
- Lastly if adding chocolate chips add them here.
- Bake for 1 hour or until a knife inserted comes out dry.
- Let cool and enjoy!
Notes
Nutritional Information Servings 8
Calories 241 Carbs 37g Protein 6g Fat 8g
Nutritional Information is automatically calculated and should only be used as a guide.