Roast Carrots Recipe
This roasted carrots recipe is a great side dish recipe for weeknight or bigger weekend dinners. Perfect for everyday meals or holidays, these carrots will be a big hit on your dinner table.
Ingredients
- 2 lbs. carrots peeled and sliced lengthwise
- 3 tbsp. olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Take the carrots and peel them. Slice them lengthwise and place them into a pot filled with water.
- Blanch the carrots for 1 minute. Remove from heat and place the carrots into ice cold water.
- Preheat the oven to Gas Mark 6/200℃/400℉.
- Place the blanched carrots onto a baking tray lined with parchment paper.
- Drizzle the olive oil onto the carrots then add the salt and black pepper.
- Bake for 1 hour making sure to flip the carrots halfway through. Then increase the heat to Gas Mark 9/240℃/475℉. Bake for another 15 minutes on the higher heat.
- Remove from the oven let cool and serve!
Notes
Nutritional Information Servings 6
Calories 198 Carbs 4g Protein 1g Fat 16g
Nutritional Information is automatically calculated and should only be used as a guide.