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roasted broccoli recipe

Roasted Broccoli Recipe

This oven roasted Parmesan broccoli is made with just a few simple ingredients and is easy to prepare. Fresh broccoli florets are coated with olive oil and seasonings, then roasted until tender and lightly browned around the edges. The Parmesan cheese adds a delicious cheesy flavor and makes this a simple vegetable side dish that's perfect for busy weeknights, family dinners, or holiday meals.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 heads broccoli florets chopped
  • 1 tbsp. olive oil
  • Salt & pepper to taste
  • 1/2 c. Parmesan cheese optional

Instructions
 

  • Preheat the oven to 400℉/200℃/Gas Mark 6.
  • Wash the broccoli heads and dry. Chop the broccoli heads into small, bite-sized pieces.
  • Place the florets into a large bowl and sprinkle the olive oil on top. Season with salt and pepper.
  • Line a large baking sheet with parchment paper and pour the broccoli florets onto the sheet, making sure that they are spread out evenly. Sprinkle the parmesan cheese on the florets if desired.
  • Bake for 25-30 minutes or until edges are just browned. Remove from the oven and serve with your favourite dish.

Notes

Nutritional Information                                                                                           Servings 4
Calories 257                           Carbs 4g                                 Protein 5g                  Fat 26g
Nutritional Information is automatically calculated and should only be used as a guide.