Roasted Garlic
This roasted garlic recipe is easy to make and adds so much to the dishes you put it into. Whether you are just using the garlic as a spread, putting it into homemade sauces, or using it in soups, this recipe will elevate the flavour of any meal that you use it in!
Ingredients
- 1 large garlic bulb
- 2 tsp. extra virgin olive oil
- Salt
- Black Pepper
- Rosemary
- Thyme
Instructions
- Preheat oven to 400℉/200℃/Gas Mark 6.
- On a cutting board, cut the top of the garlic bulb off to reveal the tops of the cloves.
- Place the cut garlic bulb onto tin foil and drizzle the cut portion with olive oil.
- Season the garlic with salt, black pepper, rosemary, and thyme to your liking and preference.
- Fold the tin foil around the garlic encasing it fully and place into the oven.
- Roast the garlic bulb for 45 minutes.
- Remove the garlic from the oven and let cool. The garlic cloves should be easily squeezed out of the bulb.
Notes
Nutritional Information Servings 1
Calories 815 Protein 0g Carbs 3g Fat 93g
Nutritional Information is automatically calculated and should only be used as a guide.