Shredded Chicken Recipe
This easy shredded chicken recipe is a simple, no-fuss way to get perfectly tender, juicy chicken every time. Baked low and slow with minimal seasoning, it creates a versatile base that’s perfect for meal prep and can be used in soups, salads, casseroles, wraps, and countless other recipes throughout the week.
Ingredients
- 1 1/2 lbs. boneless skinless chicken thighs
- Pepper to taste
- Salt to taste
- 1/4 c. filtered water
Instructions
- Preheat the oven to 400℉/200℃/Gas Mark 6.
- Line a deep baking sheet with parchment paper. Place the chicken thighs onto the sheet.
- Season with salt and pepper to taste. Add the filtered water to the pan.
- Cover the pan with tin foil and bake for 45 minutes or until the internal temperature reaches 165℉/75℃.
- Remove from the oven and use in all your favourite chicken recipes.
Notes
Nutritional Information Servings 6
Calories 48 Carbs 0g Protein 7g Fat 2g
Nutritional Information is automatically calculated and should only be used as a guide.