Slow-Cooker Lamb Leg
This slow-cooker lamb leg recipe is tender and moist with a delicious melt-in-your-mouth texture. By using the slow cooker, you will have an easy but amazingly delicious meal. Perfect for your family or a large dinner party!
Ingredients
- 3 lbs. 1.4kg half lamb leg
- 2 tbsp. Rosemary
- 1 tbsp. Thyme
- Salt to taste
- Pepper to taste
Instructions
- Remove the packaging from the lamb leg. Season well with the rosemary, thyme, salt, and pepper.
- Pour a little bit of water into the bottom of the slow cooker.
- Place the lamb leg into the slow cooker and any vegetables that will be slow cooking with the lamb.
- Slow cook for either 3-4 hours on high or 7-8 hours on low.
- Remove the lamb from the slow cooker and let rest on the cutting board for 10-15 minutes to let the juices redistribute.
- Carve the lamb leg by slicing perpendicular to the bone first.
- Once the lamb leg is fully carved, place the lamb slices onto a serving platter and serve!
Notes
Nutritional Information Servings 8
Calories 219 Carbs 32g Protein 14g Fat 8g
Nutritional Information is automatically calculated and should only be used as a guide.