Slow Cooker Stuffing
A delicious alternative to making your stuffing inside of a turkey or chicken. Such a tasty and simple recipe, you might never stuff a bird ever again and opt for stuffing the slow cooker instead.
Ingredients
- Loaf of Bread cubed
- 1 c. butter
- 2 large celery stocks chopped
- 1 medium onion diced
- 1 ½ tsp. thyme
- 1 tsp. salt
- ½ tsp. pepper
- 1 cup chicken broth plus extra for desired moistness
Instructions
- Cube your loaf of bread and put into a large mixing bowl.
- Melt your butter and add it to the breadcrumbs.
- Add the rest of the ingredients except for the chicken broth.
- Mix ingredients together well.
- Add your cup of chicken broth. Mix it into your ingredients and continue to add more chicken broth until you have your desired moistness.
- Transfer your stuffing to your slow cooker and turn it on to high heat.
- Cook your stuffing on high for 4 hours stirring every 30 minutes or as needed.
- After 4 hours remove from heat, let cool, and serve with a delicious Basil and Thyme Whole Roasted Chicken.
Notes
Nutritional Information Serves 8
Calories 202 Carbs 24g Protein 4g Fat 12g
Nutritional Information is automatically calculated and should only be used as a guide.