Go Back
spicy chicken thighs recipe

Spicy Air Fryer Boneless, Skinless Chicken Thighs Recipe

These air fryer Sriracha chicken thighs are juicy, flavorful, and packed with bold spices. Made with simple ingredients, this easy high-protein recipe is perfect for meal prep or a quick family dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 8 boneless skinless chicken thighs
  • 4 tbsp. Siracha sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. parsley
  • 1 tsp. paprika
  • 1 tsp. chili flakes
  • Salt and pepper to taste

Instructions
 

  • Take all the spices except for the salt and pepper and mix together in a small bowl.
  • Remove the boneless chicken thighs from the pack and cover each thigh with a coating of the Siracha sauce.
  • Season with salt and pepper.
  • Lightly coat the chicken thighs on all sides with the mixed spices.
  • Place into the air fryer and bake at 375℉/190℃ for 30 minutes, making sure to turn halfway through the frying time.
  • Meal prep with the thighs or serve with dinner!

Notes

Nutritional Information                                                                                           Servings 4
Calories 380                           Carbs 0g                                 Protein 58g                Fat 15g
Nutritional Information is automatically calculated and should only be used as a guide.