Strawberry Muffin Recipe
This strawberry muffin recipe is a delicious, soft muffin filled with juicy strawberries in every bite! With a soft, tender crumb, these muffins are sure to please everybody!
Ingredients
- 3 c. all-purpose/plain flour
- 1 c. sugar granulated
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs
- 3/4 c. whole milk
- 1/2 butter softened
- 1 1/2 tsp. vanilla extract
- 2 c. strawberries diced
Instructions
- Preheat the oven to 425℉/220℃/Gas Mark 7.
- In a medium bowl, whisk the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
- In a large bowl, beat the whole milk, softened butter, eggs, and vanilla extract together.
- Slowly pour in the dry ingredients into the wet ingredients and beat on a low speed until fully incorporated. The muffin batter will be thick.
- Take the diced strawberries and pour into the batter and fold them in.
- Scoop the muffin batter into lined muffin tins filling them to the top.
- Bake in the oven at 425℉/220℃/Gas Mark 7 for 5 minutes then decrease the heat with the muffins in the oven to 350℉/176℃/Gas Mark 4 and continue to bake for another 18-19 minutes.
- Remove from the oven and let cool in the muffin tray for 10 minutes then place onto a cooling rack until cool.
Notes
Nutritional Information Servings 15
Calories 148 Carbs23g Protein 4g Fat 4g
Nutritional Information is automatically calculated and should only be used as a guide.