Sweet Potato Casserole Recipe
This baked sweet potato casserole is an easy, delicious side dish for the holidays or just for a tasty dinner. It is easy to make and bakes amazingly every time!
Ingredients
Sweet Potato Filling Base
- 2-3 large or 4-5 medium-sized sweet potatoes peeled and chopped
- 1/2 c. granulated sugar
- 1/2 tsp. salt
- 1/2 c. milk
- 1/4 c. butter
- 2 medium eggs beaten
- 1 1/2 tsp vanilla extract
Sweet Potato Casserole Topping
- 1/2 c. brown sugar
- 1/3 c. all-purpose flour
- 1/3 c. butter
- 1/2 c. desiccated/unsweetened grated coconut
- 1/2 c. either chopped or whole pecans
Instructions
- Preheat the oven to 350℉/176℃/Gas Mark 4.
- Peel and dice the sweet potatoes. Place into a pot with water on the hob and boil until soft. About 8-10 minutes.
- Drain the water from the sweet potatoes then mash well. Add the granulated sugar, butter, salt, milk, vanilla extract, and beaten eggs. Stir together well.
- Grease a 9x13 dish and pour in the sweet potato filling.
- Bake for 25 minutes.
- While the filling is baking, prepare the topping. Whisk the brown sugar, coconut, all-purpose flour, and chopped pecans together. Cut in the butter.
- Add to the filling and continue to bake for another 10 minutes.
- Remove from the oven, serve, and enjoy!
Notes
Nutritional Information Servings 12
Calories 217 Carbs 21g Protein4g Fat 11g
Nutritional Information is automatically calculated and should only be used as a guide.