Taco Salad Recipe
This easy taco salad combines seasoned ground beef, fresh lettuce, and classic taco toppings for a quick, hearty, and flavorful meal. It’s perfect for weeknight dinners, meal prep, or a healthy family-friendly recipe.
Ingredients
- 2 lbs. ground beef
- 1/2 c. filtered water
- 1 packet of taco seasoning
- 1 head of Romaine lettuce washed and finely chopped
- 1 1/2 c. Beefsteak tomatoes cubed
- 1/2 c. green onions chopped
- 1 avocado peeled and cubed
- 1 c. old cheese grated
- 1/2 c. salsa
- 1/2 c. sour cream
- 2 c. tortilla chips optional
Instructions
- Heat the oil on the frying pan. Once heated, add the raw ground beef to the pan and let cook on medium heat until fully browned, about 8-10 minutes. Remove excess grease.
- Add the packet of taco seasoning and 1/2 c. filtered water to the beef and bring to a boil. Put the lid onto the pan and let it simmer for 8 minutes.
- While the meat is cooking, wash the head of lettuce, dry it, and finely chop. Add to a large bowl.
- Add the rest of the ingredients to the lettuce bowl.
- Once the beef is fully cooked, pour it into the bowl with all of the ingredients and toss together well.
- Serve and enjoy!
Notes
Nutritional Information Servings 6
Calories 265 Carbs 20g Protein 17g Fat 14g
Nutritional Information is automatically calculated and should only be used as a guide.