Teriyaki Chicken Recipe
This easy teriyaki chicken recipes dinner is made in under 30minutes and is incredibly satisfying. With a gorgeous homemade teriyaki sauce, this easy dinner will be an easy go to weeknight meal for you time and time again.
Ingredients
- 2 lbs. diced chicken breasts
- 3/4 c. low salt soy sauce
- 1 tsp. black pepper
- 2 tsp. fresh grated ginger or 2 tsp. ginger powder
- 1 tsp. garlic powder
- 1/4 c. brown sugar
- 3 tsp. cornstarch
- 1/4 c. water
- 2 tbsp. honey
- 1 tbsp. rice vinegar
Instructions
- In a pan, on medium heat, cook the diced chicken breasts until fully heated through.
- While the chicken is cooking, in a small bowl mix the soy sauce, black pepper, grated ginger, garlic powder, brown sugar, cornstarch, water, honey, and rice vinegar together.
- Pour on top of the cooked chicken breasts and continue to cook for about 2-3 minutes or until the sauce has thickened and the chicken breasts are coated with the sauce.
- Serve on top of rice and steamed broccoli!
Notes
Nutritional Information Servings 6
Calories 199 Carbs 33g Protein 11g Fat 3g
Nutritional Information is automatically calculated and should only be used as a guide.